Iowa Hog Preparation Scene December 1936

Harry Madsens farm in Iowa illustrates the process of preparing a freshly killed hog. In December 1936, workers skinned the hog and placed the entrails in a wheelbarrow for disposal. This image is part of the FSA/OWI Collection, documenting agricultural practices in the U.S. during the 1930s and 1940s, serving as a record of rural farming life.

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