Junior Chemical Engineer Studies Potato Dehydration 1942
F.F. Cole works as a junior chemical engineer at the Regional Agricultural Research Laboratory in Albany, California. In June 1942, he studies the dehydration rate of potatoes. This research aimed to improve food preservation techniques during World War II, contributing to efforts in agricultural efficiency and food supply management.
A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.
Junior Chemical Engineer Studies Potato Dehydration 1942
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.