Microbiological Titration of Vitamins in 1942 Dehydrated Vegetables
Dr. J.C. Lewis conducts microbiological titration of vitamins in dehydrated vegetables at the Regional Agricultural Research Laboratory in Albany, California. In June 1942, this laboratory focused on enhancing food preservation and nutrition during World War II. Agricultural research played a vital role in supporting troops and ensuring food security.
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Microbiological Titration of Vitamins in 1942 Dehydrated Vegetables
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