Moisture Analysis of Dehydrated Vegetables June 1942
In June 1942, L.R. Leinbach, an associate chemist, assembles equipment for moisture analysis of dehydrated vegetables at the regional agricultural research laboratory in Albany, California. This facility played a crucial role in enhancing food preservation methods during World War II, supporting the war effort by ensuring food quality and availability.
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Moisture Analysis of Dehydrated Vegetables June 1942
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