Spanish-American Farmer Rendering Lard Chamisal 1940
A Spanish-American farmer in Chamisal, New Mexico, prepares to render lard from hog fat. Taken in July 1940, this image illustrates rural agricultural practices common in mid-20th century America. Rendering lard was a traditional method used by families for cooking and preservation, showcasing self-sufficiency in agricultural communities.
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Spanish-American Farmer Rendering Lard Chamisal 1940
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