Spanish-American Farmers Peeling Hog Fat Chamisal 1940
Spanish-American farmers peel fat from a recently slaughtered hog in Chamisal, New Mexico in July 1940. This scene illustrates traditional pig processing methods used in rural communities. Farming in New Mexico during this time was essential for local economies, with hogs being a significant source of food and income for families.
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Spanish-American Farmers Peeling Hog Fat Chamisal 1940
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