Spanish-American Farmers Peeling Hog Fat July 1940
Spanish-American farmers in Chamisal, New Mexico, peel fat from a slaughtered hog in July 1940. This activity was common among rural communities, highlighting traditional agricultural practices. Chamisal, located in Taos County, reflects the cultural heritage and self-sufficiency of its residents during the mid-20th century. The image is part of the FSA/OWI Collection.
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Spanish-American Farmers Peeling Hog Fat July 1940
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