Technician Weighs Dehydrated Vegetables 1942
A technician works in June 1942 at the Regional Agricultural Research Laboratory in Albany, California. He weighs a packaged sample of dehydrated vegetables to assess the moisture resistance of the packaging. The lab uses a humidifying room for accelerated testing. This research supports food preservation initiatives during World War II.
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Technician Weighs Dehydrated Vegetables 1942
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