Traditional Tortilla Making in San Antonio Texas 1939
The image shows the traditional process of tortilla making in San Antonio, Texas, from March 1939. Tortillas are crafted from finely ground corn flour, typically prepared in a bake shop setting. In this method, no moisture, baking powder, or salt is added. The region is known for its rich culinary heritage, especially in Mexican cuisine.
A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.
Traditional Tortilla Making in San Antonio Texas 1939
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.