Training Army Cooks at Pratt Institute, 1915-1920

This historical photograph captures a moment in the professional training of army cooks at Pratt Institute, taken between 1915 and 1920 by the Bain News Service. During this era, military culinary training became increasingly important as the nation prepared for global conflicts. The program at Pratt Institute was designed to equip enlisted personnel with essential cooking skills, emphasizing efficiency, nutrition, and the ability to work in challenging conditions.

The Bain News Service played a pivotal role in documenting American life and military advancement through their photography. This image offers a glimpse into how the military prioritized the preparation and wellbeing of soldiers, revealing a fascinating aspect of army life. In the broader context of World War I, such training was vital for ensuring that troops were sustained as they faced the challenges of warfare. This photograph stands as a testament to the evolving role of culinary training within the armed forces during a transformative period in American history.