Tuna Processing in Steaming Cabinet Astoria Oregon 1941

This vintage image shows tuna fish being processed in a steaming cabinet in Astoria, Oregon. The tuna underwent a five-hour steaming process before canning. Created in September 1941, this photograph is part of the FSA/OWI Collection. It provides insight into mid-20th century food processing techniques in the Pacific Northwest.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.