Turkey Neck Sponging at Brownwood Poultry House 1939

In November 1939, workers at a cooperative poultry house in Brownwood, Texas, prepare freshly-picked turkeys for processing. This location in Brown County was known for its poultry production. Sponging the necks was a common practice to ensure cleanliness before further processing. Turkey farming played a key role in the local economy during this time.

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