U.S. Army Depot Subsistence Lab 1943 Chicago
In Chicago, Illinois, a U.S. Army quartermaster depot subsistence research laboratory operates in 1943. Captain L.W. Horne weighs a sample of dehydrated potatoes to determine moisture content. This research is crucial for military nutrition and supply efficiency, particularly during World War II, ensuring troops receive adequate sustenance.
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U.S. Army Depot Subsistence Lab 1943 Chicago
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