Vintage Oil Stove at Broad Channel, 1910-1915

This historical photograph captures an oil stove, a common household item, at Broad Channel between 1910 and 1915. Taken by the Bain News Service, the image reflects a time when oil stoves were becoming increasingly popular for home cooking and heating. Before the widespread adoption of electric appliances, these stoves provided families with a reliable alternative to wood or coal, marking a significant shift in domestic technology.

Broad Channel, located in New York City, is known for its unique blend of waterfront properties and urban life. During the early 20th century, the neighborhood was evolving, as more residents sought improved conveniences, including modern cooking appliances. The oil stove in the photograph serves as a representation of the gradual transition to more efficient means of cooking, which would eventually pave the way for electric ranges and other advancements in kitchen technology.

This period was marked by innovation and change, as many households adapted to new products that would enhance their day-to-day living experiences. The photograph stands as a snapshot of domestic life at the time, showcasing how the evolution of cooking technology reflects broader trends in society.